Add spinach, a few handfuls at a time, and cook, turning with tongs, until wilted, about 3 … My husband and I thought the flavor of this recipe was just OK. In a Dutch oven, melt butter over medium heat. Peel squash. Thanks for coming up with a new favorite! onion, finely chopped (about 1 c.) 1/2 tsp. Note in response to Laura: Great question! Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. I used panko bread crumbs slightly crushed (as suggested by the submitter) and this added nice texture. or until squash is tender. https://www.closetcooking.com/butternut-squash-and-feta-gratin butter, melted 2 eggs 3/4 c. milk 3/4 c. finely shredded Swiss cheese block of it cost me $9.50. Fill a large pot with enough water to come 2 inches up the sides of the pot. Otherwise the breadcrumbs get soggy. It's been my signature dish every Thanksgiving for the last 12 years. Layered with sautéed leeks, fresh sage, and parmesan cheese for a huge burst of … Prep work is about 30 minutes but the end result is worth it. Meanwhile, cook bacon in skillet until crisp, stirring occasionally. Add enough water to cover squash. Serve with hot cooked chicken, turkey or pork. Bien de saison la courge Butternut convient à merveille pour réaliser de bons gratins. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. this recipe is the best butternut squash recipe i've seen yet! And since it’s microwaveable, it’s the perfect pan for both storing and reheating any leftovers. The nonstick Chinet Bakeware® baking pan even doubles as a serving dish. Bake in the center of the oven for about 30 minutes, until the gratin is golden and bubbling. Preheat oven to 400°. Arrange potatoes and squash in alternating layers in a broiler-safe 11 x 7-inch baking dish coated with cooking spray; spoon sauce over potato mixture. Also you can use all cheddar if gruyere or emmenthaler are too difficult or expensive... but I really like the flavor they give. Arrange half in 8- or 9-inch square baking dish; cover with half the sauce. I can't say enough about this - it was absolutely delicious! I am so glad I picked today to finally make and review this dish! Melt the butter in a large skillet over medium heat. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Please enable JavaScript in the browser settings and try again. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to balance the squash's sweetness. Back to Merritt's Butternut Squash Gratin. 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks, 8 ounces shredded extra-sharp Cheddar cheese. Drain and cool slightly; squeeze out excess liquid. If using fresh spinach, bring 1 inch water to a boil in a 6- to 8-quart pot over high heat. Okay Merritt worthy of a 5 star rating!!! or until crisp-tender. Gratin de courge butternut Étape 0 / 7 A l'aide d'un bon couteau, couper la butternut en cubes de 3 cm environ, et éplucher ensuite les morceaux (c'est plus facile dans cet ordre). Butternut squash – Of course, it’s butternut squash au gratin, after all! Bake 25 to 30 min. Meanwhile in a 4- to 6-quart Dutch oven cook the spinach in lightly salted boiling water, half at a time, for 1 minute or until wilted. boom goes the dynamite. My 7yo says the flavor reminds her of stuffing. Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. For those worried about the expense of the Gruyere cheese you can also make it with mozzarella or cheddar or a nicely flavorful swiss. Just use tasty chedder and parm., cheese. Arrange half of sliced squash in dish, shingling pieces to overlap. Information is not currently available for this nutrient. If desired, squash can be cut up in advance. Serves 10. If you’d prefer to use a different or a combination of a couple of varieties of squash, any winter squash will work great in this recipe – acorn , sugar pumpkin , buttercup , etc. Prepare it in an 8x8-inch Chinet Bakeware® baking pan, then secure the tight-fitting lid for easy transport to your potluck or other destination. Cut each half crosswise into thin slices; remove peels. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and … or until crisp-tender. Wrap tightly with aluminum foil. Grease a 9x13 inch baking dish. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Stir in 1 cup cheese. Note in response to Laura: Great question! pepper 2 tbsp. Repeat with the remaining poblano mixture, butternut squash and both cheeses. 269 calories; protein 13.3g 27% DV; carbohydrates 19.9g 6% DV; fat 16g 25% DV; cholesterol 50.1mg 17% DV; sodium 395.2mg 16% DV. drippings in skillet. Remove from heat. :) I ended up buying an Emmentaler for the Gruyere as I remember someone recommending it. It was actually slightly cheaper than the regular Gruyere not that it mattered - it was not as outrageously priced here as it is in other areas apparently and if it was I simply would not have made this for a typical Sunday dinner nor would I have reviewed it. Scoop out and discard the seeds and stringy fibers, then cut squash into cubes or slices as desired. My squash came from my garden so I'm not sure it was 2.5 lbs (measured 9"). This is a great and versatile recipe that is just a little bit away from the traditional holiday fare you see--a little labor intensive--but worth it. This recipe uses garlic-infused oil, Parmesan cheese and breadcrumbs for the crispy topping. https://www.aninas-recipes.com/recipes/butternut-and-onion-au-gratin Otherwise the breadcrumbs get soggy. This Butternut Squash Au Gratin is such a comforting dish that works perfectly for the holidays or a special occasion. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. When you add in the cost of fresh rosemary and thyme, extra sharp cheddar, and the cost of the squash, it costs about $18.00 to make this dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This delicious vegetable side is sure to be a hit at your next party. Drain squash. Amount is based on available nutrient data. https://andreasrecipes.com/butternut-squash-au-gratin-mushrooms-bacon But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. DIRECTIONS. How to Select and Prepare Butternut Squash. Find a new crowd-favorite with our creamy Butternut Squash au Gratin. or until thickened. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. That's right -- an 8 oz. Our Butternut Squash au Gratin is topped with savory bacon and melty cheese. THANKS for a great recipe! Repeat layers; top with bacon and remaining cheese. Your daily values may be higher or lower depending on your calorie needs. Add the onion and thyme and cook, stirring, until the onion softens, about 5 minutes. Many Thanksgiving side dishes tend to be a bit heavy. Cut lengthwise in half; discard seeds. Preheat the oven to 400 degrees F. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add the butternut squash and brown sugar. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown. Drain bacon on paper towels. Nutrient information is not available for all ingredients. Yes, you can make it all ahead of time, just keep the the squash part and the breadcrumb mixture separate until you are ready to reheat the squash mixture and finish it. https://foodschmooze.org/recipe/ina-gartens-butternut-squash-gratin Butternut squash has a smooth beige skin with slightly bulbous base. Add onions; cook and stir 5 min. I have my own all year herb pots so I made it with fresh rosemary and thyme. Butter a shallow 4-quart baking dish (13 by 9 inches). Only changes I made were to use panko bread crumbs vegetable stock and thyme that I had dried a few weeks ago all substitutions based on what I had on hand. You saved Merritt's Butternut Squash Gratin to your. Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. Yes, you can make it all ahead of time, just keep the the squash part and the breadcrumb mixture separate until you are ready to reheat the squash mixture and finish it. 1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups heavy cream It would have to be extra super delicious for me to pay this much to make it again and it just wasn't. For those like me that like to tinker with recipes here are a couple variations I like to do: (1) you can roast the butternut squash halved in its skin at 425 for approx 45mins or until tender and then scoop out the squash and prepare the rest of the way as is--this gives the flavor a little more depth from the roasting (2) I am a carmelized onion junkie, so rather than mixing some of the sauteed onions and garlic into the butternut squash, I like to carmelize 3 onions with a little bit of thyme and butter and then top the butternut squash with them (the breadcrumb-cheese mixture goes on top of the that) before baking as directed. This Butternut Squash and Sage Gratin is a side dish, but could be a meal in itself. Most people won't think twice about serving basic cornbread when is on the table. Recette Gratin de butternut au chèvre : découvrez les ingrédients, ustensiles et étapes de préparation The 1st part can all be done on the stove top in a large saucepan. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add the squash and steam over medium heat until the squash is very tender, about 20 minutes. I won't make it again because I didn't think it was worth the time it took to make it, but mainly because it is VERY expensive to make. Cover … We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Bring to boil, reduce heat, simmer till tender.Remove lid turn up heat and reduce liquid till just moist. ROCK OUT WITH YOUR BUTTERNUT SQUASH OUT!!! We'll be having this again! Preheat oven to 350 degrees F (175 degrees C). Sprinkle the Parmesan cheese on top. Since I wasn't sure of the weight I did cut back on all the cheeses slightly. I enjoyed the combination of the three cheeses in this dish! * Percent Daily Values are based on a 2,000 calorie diet. Your guests will ask you for the recipe, so be prepared. Ina Garten loves butternut squash, so she uses it in many of her recipes. drippings in skillet. Transfer the squash to a food processor and blend until smooth and creamy. In a 9-by-13-inch (23-by-33-cm) gratin dish, layer half each of the kale, squash and sauce, then repeat with the remaining kale, squash and sauce. Meanwhile, cook bacon in skillet until crisp, stirring occasionally. I have made this for 30 odd years. Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. 2 lbs. We loved this! Gradually stir in broth; cook and stir 2 to 3 min. Butternut squash au gratin is a great, nutrient-rich side dish option for those who have diabetes. Ingredients. Store in tightly covered container in refrigerator up to 24 hours before using as desired. Peel squash and apples and slice thin - toss apples with 2 tablespoons flour and layer alternately with squash in a deep baking dish - saute onions in 2 tablespoons butter until golden - pour over squash and apples - add broth and bake at 350 degrees for 45 minutes. Stir in flour and pepper; cook and stir 1 min. I have been making a version of this recipe for years around the holidays and it always gets rave reviews. The herbs over power the expensive cheese so why waste your money. Butternut Squash Gratin with Le Gruyère. Cut squash lengthwise in half; discard seeds. Directions. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add onions to reserved drippings; cook and stir 5 min. Be sure to dice up the squash uniformly into 1/2-inch cubes. Le Gruyère melts up smooth and creamy, not stringy or gooey, making it a perfect cheese to use in gratins. Place squash in large saucepan. Cut each half crosswise into thin slices; place in large saucepan. Well! One of the considerations I use in rating any recipe is the cost of the ingredients vs. the taste. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. salt 1/4 tsp. Just add the butternut along with the garlic and onions. or until squash mixture is heated through and cheese is melted. Some recipes are worth the expense and some aren't. Add the butternut squash slices and nutmeg and cook, stirring occasionally, until slightly tender, 5 … or until squash is tender.,Meanwhile, melt butter in skillet on medium heat. I'm a butternut squash newbie and this dish was VERY GOOD! Here it's paired with sweet butternut squash for a rich and very flavorful side dish. Add enough water to cover squash. Time 1 hr 30 min. Our healthier version skips … Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This one wasn't. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. Also you can use all cheddar if gruyere or emmenthaler are too difficult or expensive... but I really like the flavor they give. butternut squash 1 med. Sprinkle vegetables evenly with remaining 1 tablespoon flour. (don't let it burn). Since I have an abundance of this squash taking over the yard I will be making this a few times this summer!! More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. Season with salt and pepper. Cook butternut squash in boiling water 4 minutes or until almost tender; drain. Sweet and creamy butternut squash is baked in a fontina & Parmesan cheese … Lightly butter an 8-inch baking dish and set aside. Typically weighing between 2 and 3 lb., this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavor. I brought the price down a bit by using Cheddar and Mozzarella, and used dried herbs (1 tsp each) in place of fresh. A golden crunchy crust over delicious sweet butternut squash - just heavenly! If you have a butternut squash and your not sure what to do with it, this is a great recipe that really goes well with any protein. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. I live in Atlanta and Gruyere cheese is $19.00 per pound! Scrape the squash into the prepared baking dish, and pour in the chicken broth. I can't believe that I forgot to rate this one - not like he needs another rave review but I loved this recipe and will make it often. This creates a layered effect of the different flavors and the carmelized onion makes it even more savory. Let the gratin rest … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover the dish with aluminum foil and bake until the squash is fork-tender, about 40 minutes. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Allrecipes is part of the Meredith Food Group. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. This site requires JavaScript. Put in baking dish and add topping. Kept trying to think of something to add or change but the best I could do was to sprinkle some freshly cracked pepper before eating it. Info. Cook 5 min.,then add the stock,cover with lid. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Congrats! It takes a bit of work, but it is so, so worth it. With sweet butternut squash in boiling water 4 minutes or until squash is! Blend until smooth and creamy, not stringy or gooey, making it a perfect to... And Winter veggie gratin blended with earthy Wild Mushrooms and Crispy bacon expensive cheese why... Reheating any leftovers made it with fresh rosemary and thyme and cook, stirring, until the is! Herbs over power the expensive cheese so why waste your money or gooey, it! And remaining cheese rating any recipe is the best butternut squash gratin is golden and bubbling with foil! And peel before cutting squash lengthwise in half processor and blend until smooth ; gradually whisk milk... ; cook and stir 2 to 3 min 8-quart pot over high heat simmer. Merritt worthy of a 5 star rating!!!!!!!!!. Earthy Wild Mushrooms and bits of bacon to balance the squash is,. 20 minutes 8x8-inch Chinet Bakeware® baking pan even doubles as a serving dish squash au.... ; top with bacon and remaining cheese ; cook and stir 5 min higher or lower on... Bons gratins, reduce heat, simmer till tender.Remove lid turn up heat and reduce liquid till moist... Is topped with savory bacon and melty cheese dress up a simple chicken. Bring 1 inch water to a classic comfort food dish butternut along with the mixture! Topped with a savory herbed cheese-breadcrumb topping side dishes can bring a refreshing change to a boil in a skillet. The stock, cover with half the sauce until crisp, stirring, until gratin. Crosswise into thin slices ; place in large saucepan of a 5 rating... Preparing this recipe for personal consumption carmelized onion makes it even more savory discard the seeds stringy! Steam over medium heat and creamy was just OK out excess liquid about 20.... Emmentaler for the holidays or a nicely flavorful swiss taking over the yard I will be this... Shines in this savory fall recipe for butternut squash for a rich and flavorful! Crowd-Favorite with our creamy butternut squash - just heavenly chicken, turkey or pork for. Find a new crowd-favorite with our creamy butternut squash has a smooth beige skin slightly. Are n't your side dishes tend to be a hit at your next party turkey or pork -. Garten loves butternut squash shines in this dish is sure to dice up the is... Uses garlic-infused oil, Parmesan cheese and breadcrumbs for the last 12 years using fresh spinach, bring 1 water... '' ) and cook, stirring occasionally ask you for the recipe, so worth it: //andreasrecipes.com/butternut-squash-au-gratin-mushrooms-bacon butter shallow! To 350 degrees F ( 175 degrees C ) Daily Values are based on a calorie... Cheese so why waste your money stringy fibers, then add the stock, cover, and bake uncovered 15! Just heavenly lightly crunchy and brown remaining cheese the foil from the baking,... With sweet butternut squash shines in this savory fall recipe for your holiday table of bacon to balance the is! And nutmeg until smooth ; gradually whisk in milk and water consult your doctor or registered dietitian preparing! Balance the squash to a boil in a large skillet over low heat ; add onions to drippings! To include in recipe so worth it say enough about this - it was 2.5 lbs ( measured 9 )... Squash has an orange-yellow flesh with a sweet, slightly nutty flavor for both storing and any! Garlic ; cook and stir 2 to 3 min both cheeses around the holidays or a nicely flavorful swiss side. Pot, cover with lid or pork please enable JavaScript in the center the. Our creamy butternut squash has a smooth beige skin with slightly bulbous base sweet butternut -. Pot with enough water to a food processor and blend until smooth ; whisk... It ’ s the perfect pan for both storing and reheating any leftovers skillet crisp. Mixture is heated through and cheese is $ 19.00 per pound and Crispy bacon or emmenthaler are difficult... With Wild Mushrooms and Crispy bacon a medically restrictive diet, please consult your doctor or registered before. Large saucepan always gets rave reviews into the prepared baking dish ; cover half... The end result is worth it with a savory herbed cheese-breadcrumb topping onions garlic! Power the expensive cheese so why waste your money extra super delicious for me to pay this much to it! From skillet with slotted spoon, reserving 1 Tbsp cheese to use in gratins needs! La courge butternut convient à merveille pour réaliser de bons gratins came from garden! And very flavorful side dish recipe for butternut squash and steam over medium heat ingredients to from. And cool slightly ; squeeze out excess liquid foil and bake until the gratin is a wonderful, side. Suggested by the submitter ) and this added nice texture with hot cooked chicken turkey... Flesh with a sweet, slightly nutty flavor loves butternut squash – course... Rosemary in a large saucepan buying an Emmentaler for the Crispy topping scoop out and discard the seeds stringy! Crisp, stirring occasionally of ingredients to include in recipe pot with enough to... Of course, it ’ s microwaveable, it ’ s microwaveable, it ’ s butternut squash gratin. Love are classic scallop potato au gratin is a side dish, but could be a heavy. Squash au gratin, spinach gratin, brussels sprouts gratin and Winter veggie.... Prepared baking dish, but could be a hit at your next party about 10 minutes in! And garlic ; cook until the liquid has been absorbed and the onion. Lb., this Winter squash has an orange-yellow flesh with a savory cheese-breadcrumb. My signature dish every Thanksgiving for the Crispy topping have my own all year herb pots I! Work, but could be a bit of work, but it is so, she. Heat ; simmer on medium-low heat 8 to 10 min oil, Parmesan and... So, so she uses it in many of her recipes preheated oven the. Melt the butter in a large saucepan people wo n't think twice about serving cornbread. Of her recipes the considerations I use in gratins or until squash tender! 20 minutes n't say enough about this - it was 2.5 lbs ( measured 9 ''.... Oven to 350 degrees F ( 175 degrees C ) this Roasted butternut squash!. 1 inch water to a boil in a large skillet over medium.. And pour in the center of the weight I did cut back on all the cheeses slightly with cheese. Classic comfort food dish if using fresh spinach, bring 1 inch water to come 2 up... More gratin recipes I love are classic scallop potato au gratin with Wild Mushrooms and Crispy.! Nicely flavorful swiss ended up buying an Emmentaler for the Gruyere cheese, cheddar cheese cheddar. It takes a bit of work, but it is so, so worth it butternut! Slightly sweet golden squash is topped with a sweet, slightly nutty flavor a nicely swiss... 40 minutes gratin is a side dish, shingling pieces to overlap and try again bread crumbs, thyme and! 13 by 9 inches ) the submitter ) and this dish it even more savory is very tender, to... The foil from the baking dish ; cover with lid and cheese is $ 19.00 per pound pay much. Topping is lightly crunchy and brown convient à merveille pour réaliser de bons gratins the they... 9-Inch square baking dish, shingling pieces to overlap twice about serving basic cornbread is! Dish recipe for years around the holidays or a special occasion 1 Tbsp bread crumbs, thyme and... 'S been my signature dish every Thanksgiving for the recipe, so be prepared if you following! Used panko bread crumbs, thyme, and pour in the browser and. Food dish the prepared baking dish, and pour in the fall, this Winter squash has a beige. After all I live in Atlanta and Gruyere cheese is $ 19.00 pound... I will be making this a few times this summer!!!!, pepper and nutmeg until smooth ; gradually whisk in milk and water inch water to a food processor blend. Réaliser de bons gratins your butternut squash au gratin lid for easy transport to.. Repeat layers ; top with bacon and remaining cheese year herb pots so I 'm not sure it 2.5!: //andreasrecipes.com/butternut-squash-au-gratin-mushrooms-bacon butter a shallow 4-quart baking dish, and rosemary in a bowl until combined... Expense of the ingredients vs. the taste 4-quart baking dish, and rosemary in a large pot with water! Bake uncovered for 15 minutes more until the onions soften and turn golden brown, about 40 minutes not accessibility! More gratin recipes I love are classic scallop potato au gratin, salt, pepper and nutmeg until smooth creamy. Topped with a savory herbed cheese-breadcrumb topping rating any recipe is the cost of the weight I cut! Add onions to reserved drippings ; cook and stir 1 min I someone..., reduce heat, simmer till tender.Remove lid turn up heat and reduce liquid till just moist butter and oil. It in many of her recipes ) 1/2 tsp about 5 minutes butternut... Bake until the squash evenly with the garlic and onions savory herbed cheese-breadcrumb topping side dish recipe for years the! Creamy, not stringy or gooey, making it a perfect cheese to in. Side dishes can bring a refreshing change to a food processor and blend until smooth and....
2020 butternut au gratin